Red Truck Farm is a small scale, certified organic mixed vegetable farm located in Ridgefield, Washington. We sell our produce to local restaurants, grocers, and through an honor system stand at the farm. Farm owners, Jason and Amber, have been farming together since 2007 and are assisted by their two children, Oliver and Lyla, Jason’s parents, and a small and mighty farm crew each season.
Yes. We have a red truck. But that isn’t the only reason why we chose our name. A “truck farm” is literally a farm where vegetables are grown for market. For us, the name conjures images of farmers with loaded pick-up truck beds parked on the side of the road or highway selling strawberries, corn, or melons out of the back. We too are excited to bring our produce straight to our customers, right off the back of our red truck.
Throughout the season we hope that you will enjoy some of the variety of vegetables that we are growing. Always hoping to find a new favorite, each season brings a combination of old standards and new experiments. In recent seasons we have been honing our craft of producing high quality salad greens, heirloom tomatoes, pea shoots, herbs and root crops. In 2019 our fields will be full of head lettuces and mix, arugula, baby kale, pea shoots, carrots, beets, radishes, scallions, dill, basil, parsley, spring onions, kale, collards, chard, heirloom tomatoes, sweet and hot peppers, and potatoes.